In May of 2018, 45 employees and spouses descended on Valentin Imperial Maya in Playa del Carmen, Mexico, as part of our annual “Champions’ Trip.” Every year, top performers from each department, and their spouse, are whisked away to an all-expenses-paid getaway to a tropical resort. And, what happens in Mexico...
During our 30 years in business, we’ve worked with over 100,000 managers to recognize & engage their teams. And our Engagement Coaches talk to our clients every day, easily identifying which areas of recognition programs need troubleshooting most often. Though clients have consistent access to their Engagement Coaches, we’re going a step...
Here’s the team from MyEmployees with exclusive access to tips on how our top performing clients pick their monthly winners to improve employee recognition at their workplace. https://myemployees.wistia.com/medias/4ekl3u4wbb?embedType=async&seo=false&videoFoam=true&videoWidth=900 We pulled the best of the best from managers in over a half dozen industries to come up with 24 Insider Secrets That Improve Employee Recognition Success. (…actually,...
The days of employee longevity are over, and employee turnover is at an all time high. Gone are the days of working 40 years at one company, and retiring with a gold watch. Research shows, the average employee today will have seven jobs during their working lifetime. SEVEN. Here’s something you need to know...
If your employees know what targets to hit and they understand the bigger picture their success contributes to, they will try hard to hit those targets and they'll share their excitement with others. The positive buzz will draw others in. And the amazing thing is, once your employees enjoy their work, they will increase their...
Two key ingredients impacting a restaurant's profitability are great food and great service. Let’s talk about factors affecting the service you receive when visiting a restaurant for the first time. The “company culture” within the restaurant greatly impacts the level of service you receive. If the employees in the kitchen are...
