Month: July 2018

Two key ingredients impacting a restaurant’s profitability are great food and great service. Let’s talk about factors affecting the service you receive when visiting a restaurant for the first time. The company culture within the restaurant greatly impacts the level of service you receive. If the employees in the kitchen are battling with the wait … Read more

Our Engagement Coaches at MyEmployees hear A LOT of the same concerns when daily speaking to Store Managers, HR professionals, Co-managers, Shift Managers, and many leaders in multiple industries. All that daily feedback (times 30 years & over 100,000 leaders) makes it easy for us to identify which areas of recognition programs & leadership development … Read more